Monday, March 18, 2013

Tuscany Bread

My secret to homemade bread?

This puppy.  A dutch oven pot.  It's about $75 but completely worth it.  Very heavy too, so that's some arm exercises right there.

http://www.simplysogood.com/2010/03/crusty-bread.html

Mix it in the night before and make sure your yeast is not old.  Otherwise, you can't go wrong.

4 Ingredients!!

3 cups bread flour
1/2 tsp yeast
1 3/4 tsp salt
1 1/2 cups water

Mix and let stand for 12-18 hours.  Follow baking directions in the link!

It's very cheap too. This would probably cost somewhere upwards of $5-$6 at the bakery.  And you can now make it at home for about $.75 or less.

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