Thursday, March 21, 2013

Hot Spinach Artichoke Dip

One of my favorite snacks!! Salty, yet somewhat good for you too.

2 packages frozen spinach
1 can artichoke hearts
6 oz cream cheese
1/2 cup sour cream
1/4 cup mayo
1/2 cup cheese: parmesan, mozzarella, etc (or more!)
salt
pepper

Defrost the spinach and squeeze to remove as much excess water as possible.  Drain artichokes.
Mix all ingredients, bake at 375 for about 20 min or until bubbly in the middle.  Cool slightly and enjoy!

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