So I came home last night and while my husband decided to go for a quick run, I decided to make a batch of brownies. The last time I made some from a random recipe off google search, they were absolutely terrible and more like dry chocolate cake than brownies. And then! I found my saved recipe that got wonderful reviews. As expected, they turned out perfect! Simple and so delicious! ... and now my dessert at work!
4 oz bittersweet chocolate (I used leftover Ghirardelli)
1 stick unsalted butter
1 cup sugar
1 tsp vanilla
pinch of salt
2 eggs
1/2 cup flour
1/4 cup cocoa powder
Preheat oven to 350. Melt chocolate and butter in the microwave until fully melted. Let cool for a minute. Add sugar, vanilla, and salt. Mix. Beat in eggs, one at a time. Fold in flour and cocoa powder. Bake at 350 for about 20 min, checking to make sure the center is baked through with a toothpick.
Done!
Recipe from: http://desertcandy.blogspot.com/2007/04/brownies-simple-sublime.html
1 stick unsalted butter
1 cup sugar
1 tsp vanilla
pinch of salt
2 eggs
1/2 cup flour
1/4 cup cocoa powder
Preheat oven to 350. Melt chocolate and butter in the microwave until fully melted. Let cool for a minute. Add sugar, vanilla, and salt. Mix. Beat in eggs, one at a time. Fold in flour and cocoa powder. Bake at 350 for about 20 min, checking to make sure the center is baked through with a toothpick.
Done!
Recipe from: http://desertcandy.blogspot.com/2007/04/brownies-simple-sublime.html
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