Monday, November 4, 2013

Fresh Butter in 5 minutes

Have leftover heavy whipping cream from say... a pie... or something you don't even remember since it's been sitting in your fridge forever?  Try making butter!

All you need is...

A mason jar
Heavy cream!

Fill the mason jar no more than half way and shake for about 5 minutes until you get a butter ball.  Voila!
Watch my test subject follow these instructions.






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