Have leftover heavy whipping cream from say... a pie... or something you don't even remember since it's been sitting in your fridge forever? Try making butter!
All you need is...
A mason jar
Heavy cream!
Fill the mason jar no more than half way and shake for about 5 minutes until you get a butter ball. Voila!
Watch my test subject follow these instructions.
All you need is...
A mason jar
Heavy cream!
Fill the mason jar no more than half way and shake for about 5 minutes until you get a butter ball. Voila!
Watch my test subject follow these instructions.
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