After making zucchini bread, I ended up with still MORE zucchini. A quick Pinterest search lead me to this recipe: http://lilluna.com/glazed-lemon-zucchini-bread/ so I decided to try it out! I absolutely love lemon.
It was a good choice. I ran out of regular flour and I never have cake flour on hand, so I used bread flour. The result was definitely like a soft cake. You could probably eat this with frosting!
I've been experimenting with almond milk - bought my first carton at Trader Joe's last week - and I substituted for regular milk in this recipe. I couldn't taste the almond but I think it's a good alternative.
Lastly, I definitely had to bake mine for much longer than the 45 min the recipe suggested at 350. Mine took about 1 h 20 min - but it just depends on your over and pan so keep an eye out for it.
I've been experimenting with almond milk - bought my first carton at Trader Joe's last week - and I substituted for regular milk in this recipe. I couldn't taste the almond but I think it's a good alternative.
Lastly, I definitely had to bake mine for much longer than the 45 min the recipe suggested at 350. Mine took about 1 h 20 min - but it just depends on your over and pan so keep an eye out for it.
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