Lava cake is one of our favorite desserts ever. It's relatively simple to make and turns out great every time. You can really vary the level of sugar and chocolate based on your preferences. We like it not ridiculously sweet so I always lowball the sugar and chocolate chips in this recipe.
Don't leave the kitchen for the 14 minutes these are baking! Ovens differ and yours could be done in 12 and at 14 could be a fully cooked cake - which is no fun when there is no lava!
From: Paula Deen/Food Network
Makes about 6-8 servings
6oz bittersweet chocolate
6oz semisweet chocolate
1 1/4 sticks unsalted butter
1/2 cup flour
1 1/2 cups powdered sugar
3 eggs
3 egg yolks
vanilla
Melt chocolate with butter in the microwave until completely melted and smooth.
Add flour and sugar. Stir in eggs and vanilla.
Bake at 425 for 14 min (or less depending on your oven).
Don't leave the kitchen for the 14 minutes these are baking! Ovens differ and yours could be done in 12 and at 14 could be a fully cooked cake - which is no fun when there is no lava!
From: Paula Deen/Food Network
Makes about 6-8 servings
6oz bittersweet chocolate
6oz semisweet chocolate
1 1/4 sticks unsalted butter
1/2 cup flour
1 1/2 cups powdered sugar
3 eggs
3 egg yolks
vanilla
Melt chocolate with butter in the microwave until completely melted and smooth.
Add flour and sugar. Stir in eggs and vanilla.
Bake at 425 for 14 min (or less depending on your oven).
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